By Meal
Tzatziki
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Ingredients Yield: About 2 cups Strained Greek yogurt 450 ml Cucumber, peeled 1 Garlic cloves, minced 3 Fresh dill or mint, finely chopped 1 ½ Tbsp. Extra virgin Greek olive oil 3 Tbsp. Red wine vinegar 1 ½ Tbsp. Salt to taste Preparation Deseed then coarsely grate the cucumber. Squeeze out excess moisture. Mix with yogurt. Add garlic, dill, extra-virgin Greek olive oil, vinegar, and salt. Combine well. Refrigerate until ready to use. |
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