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Apple – Spinach Salad with Mint Olive Oil
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Chef: Alexis Kardassis Ingredients 2 servings ½ cup extra virgin Greek olive oil 10 fresh mint leaves 10 large tender spinach leaves, trimmed, washed and spun dry 1 onion, finely chopped 1 celery stalk, trimmed and chopped 1 Tripoli apple, cored, quartered and cut into thin slices 1 green apple, cored, quartered and cut into thin slices 1 orange, peeled and cut into wedges 1 grapefruit, peeled, trimmed of the pith, and cut into slices Juice of 1 lime Juice of 1 orange Preparation 1. Pulse the mint leaves and olive oil together in a food processor. Let stand for 30 minutes and strain the oil through a fine mesh sieve. Set aside. 2. Toss the spinach, onions, celery, and fruit together in a serving bowl. Whisk together the mint oil and lime and orange juices. Pour over salad, toss, and serve. |
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