By Meal
Tyrosalata (Cheese spread)
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Ingredients Yield: About 1 cup Feta 225 gr. (1/2 pound) Extra-virgin Greek olive oil 3 Tbsp. Long green pepper, seeded and chopped 1 medium Dried chili peppers, finely chopped 2 Pepperoncini, seeded and chopped 1 Oregano 2 tsp. Freshly ground black pepper to taste Lemon, juiced ½ - 1 Preparation Purée peppers, feta, oregano, and black pepper in blender or food processor, slowly adding the extra-virgin Greek olive oil. Season to taste with lemon juice. Serve cold or at room temperature. |
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