Your browser does not support this object.

A Taste of Thessaloniki

Thessaloniki is celebrated for its mezedes, and every ouzeri boasts at least one special dish, specialties like squid stuffed with feta, smoked eggplant and walnut tapenade, grilled sardines with slivers of raw onion and parsley and hot peppers, a delicacy among daredevils. Open late into the night, these mezedopolia provided a cozy backdrop for endless cinematic debates, fuelled by carafes of ouzo or too many bottles of rich red xinomavro wine, cultivated in Macedonia.



Food and Travel
Total Results  19 | Page 1 of 2
A Taste of Thessaloniki
Big Apple: In New York, Greek Restaurants are Hot
Paris à la Grecque
Prospero’s Kitchen: Food, life, and travel in Corfu
Athens on a plate
Eating Around: Macedonia Diversity and Pleasure on the Table
A Tale of Three Cities: Greek restaurants in Dubai, Shanghai, New Delhi
The Larder of Epirus
Cities of Epirus
Mountain Riches: The Foodways of Epirus