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Live Cooking






Chefs and the dishes they prepared during the Live Cooking Demonstration:



Mr. JASON ATHERTON

Chef, Gordon Ramsey’s Restaurant Maze, UK
•Octopus carpaccio with extra virgin olive oil ice
•Roasted Sea Bass, sausage and red florina pepper purée, squid paint
 
 MILTOS KAROUBAS
Chef, President, Hellenic Chefs’ Club, Greece
• Feta, Olive Paste, Roasted Florina Peppers on Whole Grain Baguettes
• Black-Eyed Pea Salad with Phyllo
 
 STELIOS PARLIAROS
Pastry Chef Educator, Greece
• Spoon Sweet with Honey and Herbs
• Chocolate Cream with Caramelized Aegina Pistachios
• Sweet Feta Cheese Mousse

CHRISTOFOROS PESKIAS
Chef, Dakos  Restaurant, Greece
• Potatoes Stuffed with Potato Salad, Charcuterie and Olive Oil
• Spinach-Rice Pilaf
 
CHRISTOS ATHANASIADIS
 Chef, JK Restaurant, Greece   
• Chicken Sauteed with Red Florina Peppers, Mushrooms, White Wine and Mastic
•  Tomato Tartar with saffron-scented bulgur wheat

LEFTERIS LAZAROU
Chef, Varoulko Restaurant, Greece
• Sea Bream with Tomato Confit, Yellow Split Pea Puree (Fava) and Kalamata Vinegar Glaze
• Sea Bass with Olive-Oil-Rusk Crust, over Black Eyed Peas with Olive Jelly
 
IOANNIS BAXEVANIS
 Chef, Ergastiri Baxevani  Restaurant, Greece
•Lamb Served with Pontiako Ravioli, Yogurt Cream and Pomegranate Extraction
 • Butterflied, Roasted Leg of Lamb with Semolina, Basil, and Feta Cream
 
MICHALIS DOUNETAS
Chef, Baraonda  Restaurant, Greece
• Sea Bream Roulade with Herbs and Green Olives, Served with Sun-Dried Tomato Orzo
•  Lefkada Lentil Soup with Greek Yogurt